AboutOUR MENU




The Bistro at Harrup Park is a great dining option for casual restaurant quality meals in a relaxed and family-friendly environment.

From old family favourites and Australian cuisine to contemporary Italian and Spanish style dishes, the Bistro offers a wide range of food to cater for whatever you fancy.



What's HappeningIN THE BISTRO

THURSDAYS KIDS EAT FREE!

THURSDAYS KIDS EAT FREE!

Take advantage of our INCREDIBLE kids special in the Bistro! Grab a meal in the Bistro on Thursday nights & the kids eat FREE! *Only available in the Bistro * Only on Thursday nights * 1 child per paying adult. Don’t miss out on this awesome offer!
$5 CRUMBY MONDAYS

$5 CRUMBY MONDAYS

Enjoy our yummy $5 CRUMBY MONDAY special with a delicious Crumbed Steak, Beer Battered Fries & Gravy! * Dinner bookings only - For a limited time only - Bookings recommended.
DESSERTS IN THE BISTRO

DESSERTS IN THE BISTRO

We now have DESSERTS in the Bistro! No need to walk to the Coffee Shop after your meal to enjoy a delicious sweet treat after your meal.



ALL OF OUR PRODUCE IS SOURCED FROM LOCAL SUPPLIERS





Find out aboutOUR BISTRO MENU


MOTM - PANKO CRUMBED PORK

MOTM - PANKO CRUMBED PORK

MEAL OF THE MONTH: Enjoy our Panko Crumbed Pork Loin with Creamy Mashed Potato and Buttered Spinach served with a Capsicum Cream Sauce. For only $22!
DOUBLE BEEF & BACON BURGER

DOUBLE BEEF & BACON BURGER

Homemade beef burger with bacon, tomato, lettuce, cheese & onion served with beer battered fries & topped with onion rings. Available at lunch time only. Members $15 | Guests $16
REUBEN SANDWICH

REUBEN SANDWICH

Toasted sourdough with corned meat, swiss cheese & sauerkraut with a thousand island dressing served with beer battered fries. Available at lunch time only. Members $15 | Guests $16
ENTRÉE TASTING PLATE

ENTRÉE TASTING PLATE

Lemon myrtle & wattleseed calamari, smokey BBQ wings, honey mustard chicken fingers, steak house salad & a toasted garlic bread served with a roasted red capsicum, philadelphia cheese & chives dip. Serves 2. Members $24 | Guests $26
MIXED GRILL

MIXED GRILL

Rump steak, pork snag, lamb cutlet, bacon & grilled tomato served with salad & beer battered fries. Members $28 | Guests $30
HAWAIIAN CHICKEN PARMI

HAWAIIAN CHICKEN PARMI

Chicken schnitzel topped with ham, pineapple & mozzarella served with salad & beer battered fries. Members $19 | Guests $21


MeetOur Head Chef


Harrup Park Head Chef Arron in the Bistro
What ignited your passion for cooking?

I did a lot of cooking at home growing up, I pretty much had free reign of the kitchen so that was fun. Some of my favourite memories revolve around cooking, food is something that always brings people together and that’s one thing I love about it.

What is the most exciting part of the job?

Working under intense pressure, creating new dishes and seeing what I can source locally.

Favourite dish to eat

My mum’s lasagne, she’s a really good cook!

Favourite dish to prepare

I don’t really have a favourite to be honest I like to keep it fresh and change it up and take a positive approach to everything I cook.

Ingredient you can’t live without

Salt

What is the most challenging dish you’ve ever had to prepare?

Desserts, I’m definitely a savoury cook, and sweets are something I want to develop my skills in.

Most challenging situation you’ve worked through in your career

Catering a three course meal for 7000 people in a convention centre on Hamilton Island. We had 20 Chefs on shift and ten of us worked the production line, each adding a small element to each dish, it was pretty intense!

What do you love most about the industry?

The changing food trends and the fast-paced nature of it all; the satisfaction of completing a seemingly unrealistic task.


Opening Hours

Lunch Daily

12 – 2pm
 

Dinner

Mondays – Saturdays
6pm – 8.30pm
Sundays & Public Holidays
6pm – 8pm